These are chardonnay grapes. I asked the vineyard manager if he could be kind enough to put some in his hand, and this is how many he was willing to spare. (Understandably: Anything wasted doesn’t go in the bottle.) He let me taste one. I’ve heard wine grapes don’t taste good when eaten by themselves, but this was delicious. The skin was a little thick, though, compared to supermarket grapes, and I had to spit it out. But the juice? Yum.